Preheat oven to 350degrees. Grease and flour 2 loaf pans.
Combine flour, baking soda and cinnamon in a small bowl; set aside.
In another bowl beat eggs lightly. Add sugar, applesauce and vanilla; beat until creamy. Stir in pineapple and zucchini. Add salt, baking powder and nuts. Stir until moistened. Pour into prepared pans
Bake for 1 hour; cool for 10 minutes in pan; remove from pan and cool completely on rack
Originally Submitted
9/22/2008
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