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Entrees - Maindishes
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Ingredients |
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500g Mince
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1/2 cup Fruit Chutney
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6 potaoes, boiled and mashed
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3/4 cup grated chesse
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Instructions |
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Brown Mince in a non-stick frypan
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Season and mix through Chutney.
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Place in a casserole dish, top evenly with the mash potato and sprinkle with grated cheese.
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Bake in oven at 180c for 20-30 minutes or chesse is nice and bubbly.
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| Serving
Suggestions |
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Serve with a toss salad.
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Originally Submitted
9/22/2008
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