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Instructions |
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Heat oven to 375 degrees. Spray 8 (6oz) ramkins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
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Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough roundin bottom of each sprayed ramekin.
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Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
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Bake at 375 degrees for 20 to 26 minutesor until tops are deep golden brown. Cool 15 minutes before serving.
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| Serving
Suggestions |
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I like to serve this for Christmas morning breakfast. Great with coffee
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Originally Submitted
9/23/2008
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