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BAKED SPAGHETTI Recipe

   
 

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     BAKED SPAGHETTI

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   12

Ingredients
1 c. chopped onion
1 T butter
1 can (28 oz) tomatoes with liquid, cut up
1 can (4oz) mushroom stems & pieces drained
2 t. dried oregano
1 lb ground beef, browned and drained
12 oz spaghetti, cooked and drained
 
2 c. (8oz) shredded cheddar cheese
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 c. water
1/4 c. grated Parmesan Cheese

Instructions
Saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Add ground beef. Simmer uncovered for 10 minutes.
Put 1/2 the spaghetti in a greased 13x9x2 baking dish. Top with 1/2 the vegetable mix. Sprinkle with 1 cup cheddar cheese. Repeat layers.
Mix soup and water until smooth. Pour over casserole. Sprinkle with parmesan cheese.
Bake, uncovered, 350 degrees for 30-35 minutes or until heated through.


Originally Submitted
9/24/2008





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