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Entrees - Maindishes
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Quick Meals
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12
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Ingredients |
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1 c. chopped onion
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1 T butter
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1 can (28 oz) tomatoes with liquid, cut up
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1 can (4oz) mushroom stems & pieces drained
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2 t. dried oregano
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1 lb ground beef, browned and drained
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12 oz spaghetti, cooked and drained
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2 c. (8oz) shredded cheddar cheese
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1 can (10 3/4 oz) condensed cream of mushroom soup
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1/4 c. water
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1/4 c. grated Parmesan Cheese
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Instructions |
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Saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Add ground beef. Simmer uncovered for 10 minutes.
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Put 1/2 the spaghetti in a greased 13x9x2 baking dish. Top with 1/2 the vegetable mix. Sprinkle with 1 cup cheddar cheese. Repeat layers.
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Mix soup and water until smooth. Pour over casserole. Sprinkle with parmesan cheese.
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Bake, uncovered, 350 degrees for 30-35 minutes or until heated through.
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Originally Submitted
9/24/2008
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