Heat oil in wok or large heavy skillet. Add scallions, ginger and hot pepper; stirring briefly.
Add bell pepper; stir. Add vegetables; stir-fry briefly. Add rice and soy sauce; toss to coat thoroughly. Stir-fry for 2 mintues until rice is heated through.
Add egg slowly while stirring rice. Toss until egg solidifies into small pieces scattered throught he rice. Season with salt and garlic to taste.
Originally Submitted
9/27/2008
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