Melt Butter in Skillet.
Add Chicken Breasts.
Simmer on Low Heat, till each side is white.
Add Wine.
Continue simmering till cooked thru.
Add Dip Mix to Sour Cream.
Move Meat aside and add dip. Stir till blended and heated through. Do not let bubble.
Serve with Rice or Baked Potato.
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