PreHeat oven to 425 degrees. Chop and saute' onion in butter till tender. Combine Cornbread Mix, Egg, Milk, Corn and Hot Pepper Sauce. Spread into 9x9 Buttered Cake Pan.
Mix together Sour Cream, Onions, Dill and 1/2 Cup Cheese. Spread over top of cornbread mixture. Bake for 25-35 Minutes. Sprinkle with rest of cheese.
Originally Submitted
9/28/2008
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