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Greek Salad Recipe

   
 

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     Greek Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
12 oz pks rotini pasta
1 med cucumber (sliced)
3 tomatoes (sliced)
1 med red oinion (sliced)
1/2 C Calamata olives
3 oz feta cheese
1/4 C red wine vinegar
2 TBSP olive oil
2 tsp Italian seasoning
 
1/4 C parsley (chopped)
salt and pepper to taste
Instructions
Cook pasta al dente. Drain and combine with vegetables. Toss with dressing and cheese to serve.


Originally Submitted 9/28/2008





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