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Apricot-Almond Coffee Cake Recipe


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     Apricot-Almond Coffee Cake

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   25 min.

4 oz cream cheese, softened
1/2 C apricot preserves
1 (16 oz) pkg pound cake mix, divided
Pinch of orange food coloring powder (opt)
1 (8oz) container sour cream
1/2 C milk
2 lg eggs
1/2 tsp almond extract
1/2 C sliced almonds
1 C powdered sugar
1/2 tsp vanilla extract
1 to 2 TBSP milk

Beat cream cheese, apricot preserve, 1 TBSP cake mix, and, if desires, orange food coloring, until blended, set mixture aside. Glaze: mix all ingredients until smooth, add additional milk, if needed. Set aside.
Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed for 30 seconds or until blended. Increase speed to med for 3 minutes
Pour into lightly greased 9"x13" pan. Drop cream cheese mixture by rounded teaspoons evenly over batter. Swirl batter gently with knife. Sprinkle almonds evenly over top.
Bake at 350 degrees for 25-28 minutes. Drizzle Glaze over slightly warm cake.

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