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Instructions |
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Preheat the oven to 375.
Cook macaroni as directed, drain.
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Melt the butter in a large saucepan. Blend in flour and gradually add the milk, stirring constantly; add the seasonings. Cook until the sauce is thickened.
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Add one cup grated cheddar cheese and stir until melted. Add the macaroni to the cheese sauce. Turn the mixture into an 8-inch square baking dish or pan. Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs.
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Bake at 375 for about 15 min or until the cheese on top is melted and a golden brown color.
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Originally Submitted
10/1/2008
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