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Cream of Asparagus Soup Recipe

   
 

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     Cream of Asparagus Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. asparagus
1/3 c. chopped onion
2 T. butter
1 can Cream of Mushroom soup
1 c. milk
dash of pepper
 

Instructions
Cook and drain asparagus, reservine some liquid. Saute onion in butter. Add reserved liquid. Pour into blender; add asparagus, soup and pepper. Blend until smooth, stir in milk.


Originally Submitted
10/2/2008





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