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Shrimp Bisque Recipe

   
 

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     Shrimp Bisque

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 c. butter, divided
1 lb. shrimp, peeled and deveined and chopped
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. flour
3 c. water
1 T. ketchup
1 chicken bouillon cube
1 bay leaf
 
1 T. seasoned salt
1 (12 oz.) Evaporated milk
2 T. white wine

Instructions
Melt 2 T. butter over medium heat. Add shrimp, onion and celery; cook stirring occasionally until shrimp turns pink. Remove from saucepan; set aside.
Melt remaining butter in saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf and seasoned salt. Boil, stirring occasionally; reduce heat to low.
Add shrimp mixture; cook for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through. DO NOT BOIL.


Originally Submitted
10/2/2008





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