Free Online Recipes

Sign Up login

Carrot Casserole Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Carrot Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

4 c. sliced carrots (about 8)
1 onion, chopped
3 T. butter
1 can Cream of Celery soup
1/2 c. shredded cheese
3 c. herb flavored croutons
1/2 c. melted butter

Cook carrots in salted water. Saute onion in butter. Combine with drained carrots, soups, seasonings and cheese. Put into baking dish. Top with croutons tossed in butter. Bake at 350 degrees for 30-45 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Carrot Casserole recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.