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Instructions |
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Preheat oven at 250 degrees.
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Bring water to a boil. Add seeds and boil for 10 minutes. Drain, spread on kitchen towel to dry.
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Place seeds in a bowl and toss with oil or butter. Spread evenly on large cookie sheet.
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Roast seeds for 30-40 minutes. Stir every 10 minutes until crisp.
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Originally Submitted
10/2/2008
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