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Entrees - Maindishes
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None
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Ingredients |
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8 hard boiled eggs, peeled & cut into wedges
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5 boiled potatoes, cooled and sliced
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1 T. butter
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1 c. cooked asparagus OR (1) can asparagus
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1 c. white sauce
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WHITE SAUCE:
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2 T. butter
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2 T. flour
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1 c. milk
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salt & pepper to taste
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Instructions |
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White sauce: In saucepan, combine flour and butter. Stir together. Add milk and salt and pepper. Simmer 3 minutes
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Add asparagus, sliced potatoes and white sauce to casserole dish. Bake 350 degrees for 20-30 minutes.
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Originally Submitted
10/2/2008
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