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Egg Rolls Recipe

   
 

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     Egg Rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. Ground Beef
1/2 c. Finely Chopped Onion
1 T. Peanut Butter
Soy Sauce (to taste)
1 pkg. Cole Slaw
Salt and Pepper to taste
 

Instructions
Brown beef and onion in soy sauce. Add peanut butter; stir until creamy. Add cole slaw and continue to fry until slightly wilted.
Roll into egg roll wraps.
Deep fry until brown.


Originally Submitted
10/3/2008





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