Free Online Recipes
 |  

Sign Up login
 
 

Shrimp & Asparagus Fettuccine Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shrimp & Asparagus Fettuccine

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz. uncooked Fettuccine
1 lb. fresh asparagus
1 T. vegetable oil
1 lb. raw shrimp
1 jar Alfredo sauce
1 jar sliced pimentos, drained
 

Instructions
Cook fettuccine accoring to package directions. Add asparagus to water 8 minutes before pasta is cooked. Drain. Heat oil in skillet over medium heat; add shrimp. Cook until shrimp is no longer pink. Drain excess liquid from skillet leaving shrimp and about 2 T. liquid. Stir in Alfredo sauce and pimentos; cover and cook 5 minutes. Toss fettuccine and asparagus with shrimp mixture.


Originally Submitted
10/3/2008





0 Out of 5 from 0 reviews

You can add this Shrimp & Asparagus Fettuccine recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.