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Instructions |
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Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
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Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer.
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Cover with middle layer. Spread 1 cup of the pudding mixture onto middle cake layer. Top with remaining cake layer.
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Spread with remaining pudding mixture. Top with strawberries. Refrigerate at least 1 hour or until ready to serve. Store in refrigerator.
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Originally Submitted
10/3/2008
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