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Pineapple Lush Cake Recipe


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     Pineapple Lush Cake

Category   Desserts - Breads
Sub Category   None

1 package of Jello Vanilla flavor instant pudding and pie filling
1 can of Dole crushed pineapple in juice, undrained
1 cup of thawed cool whip whipped topping
1 package of prepared round angel food cake
10 small strawberries

Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer.
Cover with middle layer. Spread 1 cup of the pudding mixture onto middle cake layer. Top with remaining cake layer.
Spread with remaining pudding mixture. Top with strawberries. Refrigerate at least 1 hour or until ready to serve. Store in refrigerator.

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