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Instructions |
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In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
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Remove from heat, stir in nuts and vanilla. Spread evenly into aluminum foil lined 8" or 9" square pan.
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Chill for 2 hours or until firm. Turn fudge onto cutting board.
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Peel off foil and cut into squares. Store loosely covered at room temperature.
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Originally Submitted
10/3/2008
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