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Carmels Recipe

   
 

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     Carmels

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. sugar
2 c. cream
1-3/4 c. corn syrup
1 c. butter
Few grains salt
 

Instructions
Boil together except for 1 cup cream. Boil 30 minutes. Add second cup cream and boil to firm ball stage (248 degrees). Pour without stirring into well buttered pan.


Originally Submitted
10/3/2008





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