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Green Bean Casserole Recipe

   
 

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     Green Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 regular size cans of green beans
6 slices of velveeta cheese
1 can of cream of mushroom soup
Durkee dried onions
 

Instructions
Combine beans, soup, and 1 cup of onions into a bowl. Spread mixture into baking pan. Top with slices of Velveeta cheese. Sprinkle few onions on top. Bake at 350 degrees for one hour. Top with more onions just before serving.
This can also be made in a crock pot but will need heat longer since the crock pot is a slow cooker. Layer 3 cans of beans, 1/2 can of soup, 3 slices of cheese, and 1/2 cup of onions. Once heated to desired softness, top with a little more onions for crunch.


Originally Submitted
10/3/2008





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