Prepare chocolate cake according to the box directions. For filling: Combine 2 1/2 tablespoons of flour and 1/2 cup of milk; cook, stirring constantly until thick. Let cool. Combine and cream for 4 minutes: 1/2 cup of sugar, 1/2 cup of crisco, 1/2 stick oleo. Combine cooled mixture and creamed mixture together and beat for 2 minutes. Spread on cooled cake.
Icing: Combine 1 stick of oleo, 4 tablespoons of cocoa, 6 tablespoons of milk. Bring ingredients to a boil and add: 1 pound of powdered sugar, 1 teaspoon of vanilla, and 1 cup of nuts (optional)
Mix well and pour over cake while the mixture is warm. It will harden as it cools.
Originally Submitted
10/3/2008
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