|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 can of ranch style beans
|
| |
1 bunches of small green onions
|
| |
1 head of lettuce
|
| |
2 large tomatoes
|
| |
1 lb. of Longhorn cheese, grated
|
| |
1 small bottle of Catalina salad dressing
|
| |
1 bag of corn chips
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Chill beans; when cold, pour beans into a bowl and rinse with water till all sauce is gone. Drain.
|
|
|
|
Pour into large bowl; chop onions, lettuce, and tomatoes. Pour in with the beans. Add grated cheese.
|
|
|
|
Pour dressing over salad and mix well. Refrigerate for a couple of hours. When ready to serve, crush up the bag of corn chips and stir in the salad.
|
|
|
|
|
|
Originally Submitted
10/3/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mexican Salad recipe to your own private DesktopCookbook.
|
