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Ranch Potato Crisps Recipe

   
 

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     Ranch Potato Crisps

Category   Appetizers
Sub Category   None
Servings   24
Ingredients
4 Medium baked potatoes (unpeeled)
1 tablespoon of vegetable oil
1 package of dry ranch salad dressing mix
sour cream for dipping (optional)
 
Instructions
Preheat oven to 400 degrees. Cut potatoes, in crinkle-cut fashion if desired, into 1/4 inch thick slices. Place in large bowl.
Add oil; mix lightly. Add dressing mix; toss to coat evenly. Arrange potato slices in single layer on greased baking sheet. (Do not overlap slices)
Bake 40-45 minutes or until potatoes are browned and tender. Serve warm with sour cream if desired.


Originally Submitted 10/3/2008





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