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VIETNAMESE SANDWICH Recipe

   
 

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     VIETNAMESE SANDWICH

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 MINUTES
Wine/Beverage
Recommendations 		  BEER OR RED WINE
Ingredients
4 BONELESS PORK LOIN CHOPS CUT 1/4 INCH THICK
4 FRENCH BREAD BAGUETTES CUT LENGHTWISE
4 TEASPOONS MAYONNAISE
1 OUNCE CHILE SAUCE WITH GARLIC
1/4 CUP FRESH LIME JUICE
1 SMALL RED ONION SLICED INTO RINGS
1 MEDIUM CUCUMBER PEELED AND SLICED LENGTHWISE
2 TABLESPOONS CHOPPED FRESH CILANTRO
SALT AND PEPER TO TASTE
 
Instructions
PREHEAT OVENS BROILER. PLACE THER PORK CHOPS ON A BROILING PAN AND SET UNDER THE BROILER. COOK FOR ABOUT 5 MINUTES TURNING ONCE OR UNTIL BROWNED ON EACH SIDE
OPEN THE FRENCH ROLLS AND SPRAD THE MAYONNAISE ON THE INSIDES. PLACE ONE OF THE COOKED PORK CHOPS INTO EACH ROLL. SPREAD CHILE SAUCE DIRECTLY ON THE MEAT. SPRINKLE WITH A LITTLE LIME JUICE AND TOP WITH SLICES OF ONION CUCUMBER CILANTRO AND SALT AND PEPPER. FINICH WITH ANOTHER QUICK DRIZZLE OF LIME JUICE


Originally Submitted 10/3/2008





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