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Sauces
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None
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Ingredients |
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1 tablespoon olive oil
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200g button mushrooms, thinly sliced
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50g butter
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1 medium onion, finely diced
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1-2 cloves garlic, crushed
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30ml brandy
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250-300ml veal stock, depending on quality
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50-60ml pouring cream
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2 tablespoon fresh parsley, chopped finely
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Instructions |
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To make mushroom sauce:
In a medium size fry-pan, add olive oil and mushrooms. Cook until mushrooms begin to soften.
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Add butter and melt, then add onions. Cook until onions are soft, toss to turn and combine.
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Add garlic, cook 1 minute longer then add brandy and flame.
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Add veal stock, and cream. Reduce until sauce thickens.
Add parsley and serve spooned over steak.
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Originally Submitted
10/3/2008
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