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Chocolate Layered Delight Recipe

   
 

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     Chocolate Layered Delight

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust
1 1/2 cups flour
1 cup melted butter
1 cup chopped nuts
Filling:
1 cup whipped topping
1 (8-oz.) pkg. cream cheese
1 cup powdered sugar
 
Alternating Layers (use 2 of the 4 following)
2 (3-oz.) pkg lemon Jello instant pudding
2 (3-oz.) pkg coconut Jello instant pudding
2 (3-oz.) pkg vanilla Jello instant pudding
2 (3-oz.) pkg chocolate Jello instant pudding

Instructions
Crust: pat ingredients mixed together into 13x9-inch pan and bake in oven at 325* for 25 minutes. Next Layer: Mix ingredients together until whipped; spread 1/2 of mixture on crust evenly. Next : Make 2 packages (same flavor) Jello instant pudding with 3 cups of milk. Spread set mixture evenly. Then add remaining cream cheese layer. then 2nd Jello pudding layer. Top with Cool Whip and sprinkle with nuts. Refrigerate


Originally Submitted
10/4/2008





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