5 Spice duck Recipe

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Category		Entrees - Maindishes
Sub Category		None
Servings		2
Preptime		15 Mins
Wine/Beverage Recommendations		Rose wine

Ingredients


Instructions


Score the duck skin, rub on the 5 spice and seasoning. pan on high heat, duck skin side down. Reduce heat fry for 8 minutes, till the skin is crispy.


Part boil beans for 10 minutes. Turn the duck and fry for 5 more minutes. remove excess fat (save for roast potatoes).


remove the duck and leave to rest for 5 minutes. Fry the mushrooms, garlic and beans in the duck pan. Smash the hazelnuts and add.


Make a quick sauce with the chicken stock and soy sauce. Slice the duck. Serve.


Serving Suggestions

Smithdown 1.99

Originally Submitted 10/4/2008

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