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Taco Chili Fries Recipe

   
 

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     Taco Chili Fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 bag (16 ounces) frozen french fries
2 pounds lean ground beef
1 1/2 cups water
2 packets Ortega Taco Seasoning Mix
1 cup Ortega Salsa - any variety
1 can (15 ounces) Joan of Arc black beans, drained
1 can (6 ounces) sliced black olives, drained
1 can ( 4 ounces) Orteg Diced Green Chiles
2 cups (8 ounces) shredded cheddar cheese
 
1 cup sour cream (optional)
Instructions
Follow package directions for baking fries. Set aside.
Brown ground beef in medium skillet over medium-high heat. Stir in water and seasoning mix. Cook 5 minutes. Remove from heat.
Spoon salsa, beans, olives, chiles, cheese and sour cream, if desired, into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guest to create their own chili fries with meat and toppings. (Reserve sour cream until after mixture has been broiled.)
Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.


Originally Submitted 10/5/2008





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