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Spinach and Artichoke Dip
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Appetizers
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Ingredients |
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1 8oz cream cheese
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1 can artichoke hearts, drained
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1/2 cup frozen spinach. drained
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1/4 cup mayo
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1/2 cup parmesan cheese
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1 clove garlic finely minced
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1/4 teaspoon garlic salt
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salt and pepper
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1/2 tsp basil
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1/4 cup m ozzarella cheese
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Instructions |
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cream together cream cheeese, mayo, parmesan cheese, garlic, basil, garlic salt, and salt and pepper
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add the artichoke hearts and spinach and mix until blended
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spray pan with pam, pour in dip, top with mozzarella cheese, bake for 25 mins at 350.
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Originally Submitted
10/5/2008
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