Balsamic Glazed Salmon Recipe
 
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Balsamic Glazed Salmon Recipe








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Balsamic Glazed Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30min
Ingredients
-
 2 Tbs. olive oil
-
 1.5 lb. salmon fillet, cut into pieces
-
 1 clove garlic, minced
-
 2 plum tomatoes, cut into small pieces
-
 2 Tbs. lemon juice
-
 1/4 cup balsamic vinegar
-
 1/2 cup chicken stock
-
 2 Tbs. butter
-
 3 Tbs. basil chiffonade
 
Instructions
Preheat oven to 425 degrees. Coat a baking dish large enough to hold the salmon fillets without crowding with oil.
Heat olive oil over medium-high heat in skillet large enough to hold without crowding. When oil is hot but not smoking, add salmon fillet, flesh side down (skin up), and cook 3 minutes. Place salmon in the baking dish, skin side down, and place in oven for 8-10 minutes.
Return skillet to medium high heat and add garlic, tomatoes, lemon juice, balsamic vinegar, and stock.Cook until reduced to about 4-5 tablespoons (liquid). Remove from heat and add butter and basil, swirling to blend.
Spoon over salmon fillets.


Originally Submitted 10/7/2008




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Balsamic Glazed Salmon Recipe - Entrees - Maindishes
 
     

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