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Kettle Corn Recipe

   
 

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     Kettle Corn

Category   Appetizers
Sub Category   None
Servings   5

Ingredients
1/4 cup vegetable oil
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
 

Instructions
Pour oil into a large heavy duty pot. Place pot over medium heat and put three kernels into pot.
When all three kernels have popped pour the rest of the kernels into the pot and pour sugar over them.
Every 3 seconds lift the pot off the burner and shake to ensure that the popcorn kernels and oil do not burn.
Once popping has slowed, remove the pot from heat. Sprinkle salt over popcorn and allow to cool, then enjoy.


Originally Submitted
10/7/2008





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