Cream butter and sugar; blend in melted chocolate. Add egg and vanilla; beat
well. Sift dry ingredients together and blend into chocolate mixture. Roll pastry to
1/8-inch thickness on lightly floured pastry cloth. Cut circles with 3-inch cookie
cutter and place in buttered tartlet pans or shallow muffin tins.
Blend cream cheese, sugar, and egg; fold in chopped cherries. Place 1
tablespoon filling in each tart. Bake at 350 degrees for 10 to 12 minutes. Remove
from oven, top with cherry half. Chill.
Originally Submitted
10/7/2008
0 Out of 5 from
0 reviews
You can add this Chocolate Cherry Tarts recipe to your own private DesktopCookbook.
