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one dish curried chicken and rice
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Entrees - Maindishes
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Quick Meals
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Ingredients |
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2 tablespoons curry paste
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800g chicken thigh fillets, cut into 2cm pieces
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1 cup white medium grain rice
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11/2 cups (375ml) chicken stock
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Instructions |
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heat a large saucepan over high heat, add curry paste, cook, stirring about 1 minute, or until fragrant.
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add the chicken and cook, stirring until browned all over.
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add the rice and chicken stock, bring to the boil, reduce heat and simmer, covered for about 15 minutes.
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remove from the heat and stir well. cover dish and stand for 5 minutes. season to taste.
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Originally Submitted
10/11/2008
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