Free Online Recipes

Sign Up login

salami pizza scrolls Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     salami pizza scrolls

Category   Appetizers
Sub Category   None

2 cups self-raising flour
30g butter, chopped
1/2 cup milk
1/2 cup water
1/4 cup tomato paste
100g sliced salami, chopped
1/2 red capsicum, seeded,finely chopped
3/4 cup grated tasty cheese

preheat oven to very hot, (220c) lightly grease a baking tray.
sift flour into a large boll. add butter. rub in lightly using your fingertips. make a well in the centre of the flour mixture add combined milk and water all at once, reserving about 1 tablespoon. using a bread-and-butter knife mix quickly to a soft, sticky dough. do not over mix. turn onto a lightly floured surface. knead lightly. press or roll out into a large rectangle about 1cm thick.
spread with tomto paste and top with salami and capsicum. sprinkle with cheese, pressing in slightly. roll up from the long side to form a log, cut into 2cm thick slices and arrange close together, cut side up, on the prepared tray.
brush tops with the reserved milk and water. bake for 10-15 minutes, or until they sound hollow when tapped. cool on a wire rack.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this salami pizza scrolls recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.