1 package (7-1/2) English toffe bits or almond brickle chips
Instructions
Prepare and bake cake according to package directions for an 8in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
Cut cake into 1-1/2in. cubes; place half of the cubes in a 3qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps.
Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Originally Submitted
10/12/2008
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