Mix cream cheese and maynnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 in. rounds and spread cream cheese mixture on 1 roundand place another round on top. sandwich style.
Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.
Originally Submitted
10/12/2008
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