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Mulled Cider Recipe


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     Mulled Cider

Category   Beverages
Sub Category   None
Servings   2 quarts

2 quarts apple cider
3/4 to 1 cup lemon juice from concentrate
1 cup firmly packed light brown sugar
8 whole cloves
2 cinnamon sticks
3/4 cup rum
additional cinnamon sticks, optional

In a large saucepan, combine all ingredients except rum and additional cinnamon sticks;bring to a boil. Reduce heat; simmer uncovered 10 minutes.
Remove spices; add rum just before serving. Serve hot with cinnamon sticks if desired. Can be served cold.

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