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3 cups of cooked macaroni
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1 1/2 cups of coleslaw dressing
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1/2 cup of chopped onions
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1/2 cup of chopped broccoli (raw)
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1/4 cup of diced carrots
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1/4 cup of diced celery
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1/3 cup of diced radishes
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1/3 cup of diced cucumbers
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3-6 green olives (small ones with pimentos)
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