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Tapioca Fruit Salad Recipe

   
 

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     Tapioca Fruit Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 cups chunk pineapple
2 cups orange chunks
2 packages Jello instant Tapioca pudding
Chopped Marichino cherries
Chopped nuts
 
Instructions
Combine juice from pineapples and add water to make 2 cups. Use this mixture to make jello. Cool.
When Pudding is cool stir in the fruit and cover tightly. May add chopped cherries and/or nuts.
Refrigerate at least 4 hours or overnight.


Originally Submitted 10/13/2008





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