Drizzle olive oil over fish. Season fish with all
the dry spices and dill. Squeeze the juice of the
lemons to cover the fish. Let marinate for 15
minutes.
Grill over med/high heat 6-8 minutes per side
until done. Fillets will be white and flaky.
Serve with a lemon wedge.
Serving
Suggestions
Rice Pilaf, Broccoli
Originally Submitted
10/14/2008
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