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Sour Cream Coffee Cake Recipe

   
 

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     Sour Cream Coffee Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
1/4 lb margerine
2 large or 3 small eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 1/2 teaspoon baking powder
1 cup sour cream
FILLING
 
1/2 cup nuts
1/2 cup sugar
1 tsp cinammon

Instructions
Cream margerine; add sugar, eggs and vanilla. Mix dry ingredients together and add to egg mixture alternately with sour cream. Pour half of the batter into a well greased tube pan and sprinkle half of the filling Place remaining dough, then filling on top. Bake 375 degrees oven for 35 minutes.


Originally Submitted
10/16/2008





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