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Salads - Soups - Sidedishes
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Vegetarian
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| Preptime |
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20 mins
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Ingredients |
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2 tbsp Oil
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1 Medium Onion Chopped
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1 Large Clove of Garlic Minced
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1 tbsp Curry
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1 tbsp Tomato Paste
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15 oz Can of Chickpeas Drained (saving 3 tbsp of liquid)
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1/2 tbsp Lemon Juice
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1/2 tsp Salt
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Freshly Ground Pepper
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Crushed Red Pepper
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1 tbsp Margerine
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Instructions |
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Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium.
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Add garlic, curry, and paste. Stir and simmer about 2 minutes.
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Add chick peas, liquid, lemon juice, salt, and black pepper.
Simmer 5-6 minutes, stirring occasionally.
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Add red pepper to taste.
Add margarine, stirring through to melt it. Stir and simmer for 5
minutes more or until peas are softened and dish is hot.
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| Serving
Suggestions |
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Serve over rice
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Originally Submitted
10/17/2008
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0 Out of 5 from
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You can add this Chana Masala recipe to your own private DesktopCookbook.
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