combine: yeast, warm water and sugar. let sit 5 minutes or until fluffy
combine: cold water, oil, sugar, garlic salt, salt and oregano. add 3 C flour and mix until soupy. add yeast mixture.
then add remaining flour and knead dough until it is elastic in texture.
grease a large mixing bowl and turn dough to coat. place a damp paper towel over the dough and let it rise until doubled in size (approx 1 hour)
take desired amount of dough and roll out to cover your pizza pan. prick with a fork in serveral spots to keep it from "bubbling"
let rise for about 15-20 minutes. and top with your favorite toppings.
Originally Submitted
10/17/2008
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