Pur milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended. Let stand 5 min. Gently stir in whipped topping and 1/2 cup of the cook crumbs.
Spoon into 10 6 to 7 ounce paper or plastic cups; top with remaining cookie crumbs.
Refrigerate at least 1 hour. Top with fruit snacks just before serving. Store leftovers in refrigerator. Dirt cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.
Originally Submitted
10/17/2008
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