Combine in bowl breadcrumbs, cheese and parsley. Chop Bacon finely and fry in pan until crisp. Drain. Add bacon to breadcrumb mixture. Melt butter in saucepan, add crushed garlic, worcestershire sauce and dry mustard. Mix well.
Dip chicken fillets in butter mixture and place in shallow ovenproof dish. Press crumb mixture on top of each fillet. Bake, uncovered, in moderate oven for 20 - 25 mins. Serve with Basil Sauce.
Basil Sauce; Combime in saucepan oil, vinegar, crushed garlic, finely chopped fresh basil leaves and cream, stir until heated through. Add egg yolk and stir until sauce thickens. Do not boil. Season with Salt and Pepper.
Serving
Suggestions
With mash potato.
Originally Submitted
10/18/2008
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