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Red Velvet Pound Cake Recipe

   
 

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     Red Velvet Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup vegetable oil
2 sticks butter, softened
3 cups sugar
5 eggs
2 tsp vanilla
2 oz red food coloring (you may use 1oz of food coloring and 1oz water)
1/4 cup cocoa
3 cups flour
1/4 tsp baking powder
 
1 cup milk
FROSTING:
3oz. cream cheese, softened
1/4 cup butter, softened
1/2 cup confectioners sugar, sifted
1 tsp. vanilla
1/2 cup chopped nuts

Instructions
Cream butter, oil and sugar. Add eggs one at a time and beat after each addition. Add red coloring and vanilla. Sift flour, cocoa, salt and baking powder together and add alternately with milk.
Bake in greased and floured 10-inch tube pan at 325 degrees for about 1-1/4 hours or until cake tests done. Frost with cream cheese frosting.
For FROSTING: cream everything together (except nuts)and frost cake. Sprinkle nuts on top.


Originally Submitted
10/19/2008





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