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HOMESTEADER CORNBREAD Recipe

   
 

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     HOMESTEADER CORNBREAD

Category   Desserts - Breads
Sub Category   None
Preptime   15 MIN

Ingredients
1 1/2 CUPS CORNMEAL
2 1/2 CUPS MILK
2 CUPS ALL PURPOSE FLOUR
1 TABLESPOON BAKING POWDER
1 TEASPOON SALT
2/3 CUP WHITE SUGAR
2 EGGS
1/2 CUP VEGETABLE OIL
 

Instructions
Preheat oven to 400 degrees. In a small bowl combine cornmeal and milk; Let stand for 5 mins. Grease a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 mins, or until a knife inserted into the cornbread comes out clean.


Originally Submitted
10/19/2008





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