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Instructions |
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Preheat oven to 325 degrees. Grease and flour pan. Sprinkle walnuts to the bottom of the pan.
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Mix together the yellow cake mix, 1/2 cup of dark rum, eggs 1/2 cup of cold water, cooking oil and instant pudding. Pour batter over the nuts.
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Bake for 1 hour. Cook, invert in a serving plate and prick the top
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To make glaze: Melt butter in asaucepan. Stir in 1/8 cup water and sugar. Boil for 5 min, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake
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Originally Submitted
10/19/2008
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