Free Online Recipes
|

Sign Up login
 
 

RUM CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



      RUM CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 CUP CHOPPED WALNUTS
1PACKAGE OF YELLOW CAKE MIX (18.25 OUNCE)
1/2 CUP DARK RUM
4 EGGS
1/2 CUP WATER
1/2 CUP VEGETABLE OIL
1 (3.5 OUNCE) PACKAGE INSTANT VANILLA PUDDING MIX
1/4 CUP BUTTER
1/2 CUP WHITE SUGAR
 
1/8 CUP WATER
1/4 CUP DARK RUM

Instructions
Preheat oven to 325 degrees. Grease and flour pan. Sprinkle walnuts to the bottom of the pan.
Mix together the yellow cake mix, 1/2 cup of dark rum, eggs 1/2 cup of cold water, cooking oil and instant pudding. Pour batter over the nuts.
Bake for 1 hour. Cook, invert in a serving plate and prick the top
To make glaze: Melt butter in asaucepan. Stir in 1/8 cup water and sugar. Boil for 5 min, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake


Originally Submitted
10/19/2008





0 Out of 5 from 0 reviews

You can add this RUM CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.