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Desserts - Breads
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None
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8 to 10
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| Preptime |
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1 hour
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Ingredients |
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9 inch unbaked pie shell
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1/2 cup butter, softened
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2 eggs, beaten
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2 tsps. vanilla extract or 2 tbsps. bourbon
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1 cup sugar
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1/2 cup flour
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1 cup Hershey's Chocolate Chips
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1 cup chopped pecans or walnuts
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Instructions |
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Prepare pastry shell, set aside. Heat oven to 350 degrees. In small mixer bowl cream butter; add eggs and vanilla or bourbon.
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Combine sugar and flour; add to creamed mixture. Stir in chocolate chips and nuts. Pour into unbaked pie shell.
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Bake 45 to 50 minutes or until golden. Cool about one hour; serve warm with whipped cream.
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Originally Submitted
10/19/2008
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You can add this Chocolate Chip Pie recipe to your own private DesktopCookbook.
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